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Stagg Chili by Hormel Foods photographed for The Pistol in Melbourne, Australia

Pasta

Saputo Cheese

Through the Melbourne lockdown of 2021, the longer one that is, I had the opportunity to work on a super exciting project. After finishing up shooting for the weekly food clients, the living room would change from a food studio to a coffee studio.

Well, what a ride it’s been so far. It’s been a while since this photo was taken, but I still keep dreaming of the next adventure involving late night coffees watching the gorgeous sunset outside of the tent.

Luckily, Melbourne’s b

Considering where to get your Sunday croissant? If you happen to be in Oslo, I suggest you head over to ‘Pust’. While you’re there, check out their amazing new book ‘Pustepause’ filled with beautiful poetry, stories and

Who could’ve known. It’s been 100 days since we went back into ‘stay-at-home’ restrictions. What was meant to be six weeks, 42 days, turned into 14 weeks and is still counting.

You can always turn to anger, frustration and di

It’s a big day today. 4th of October. Do you know?

Want a hint?
• it’s pretty yummy!
• I make it quite often
• it’s Scandinavian

It’s the cinnamon bun day!

Ready for another 2020 weekend? Personally, most of them have been spent in lockdown this year. With a restriction on hours and distance outside, I’ve used them to learn some new skills - pasta being one of them!

Homemade egg pasta is really

Ever since my mum and I worked on a little food project together, I’ve had a fascination with using fruit and veggies in season.

During a little neighbourhood walk last week I found a cute ‘FREE’ sign, some neighbours were giving a

Imagine lockdown self-iso looking this good!

It’s been 51 days since we were legally allowed to go further than 5km from our home here in Melbourne... 7 months since the first lockdown started. But who’s counting anyways?

Numbers are he

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2022 © Gunvor Eline Photography. Based in Stavanger, Norway. Travelling worldwide.